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Throwback Thursday: Beef Ribs

A two-bone slab of beef back ribs on a red plate
Pressure Cooker Beef Back Ribs Texas BBQ Style

Commenter JR reminded me of a summer trick. When I use my pressure cooker to make ribs, I take them out to my gas grill to finish crisping them up instead of using my broiler.

And yes, I know, this is really, really not “true barbecue.” I can feel the bbq purists judging me through the screen. Hey, sometimes I want ribs, but don’t have the time to spend all afternoon babysitting them on my grill. An hour in the pressure cooker, a few minutes to crisp up on the grill, and my ribs are ready to go.

(I can still feel the waves of judgyeness. That’s OK, I can ignore it by eating these tender, fall apart ribs.)

Recipe: Pressure Cooker Southwestern Pinto Bean Soup

Link: Pressure Cooker Beef Back Ribs Texas BBQ Style

Instant Pot Baby Back Ribs with Memphis Dry Rub
Instant Pot Spare Ribs with BBQ Rub and Sauce
Instant Pot Spanish Ribs with Pimenton Dry Rub
My other Instant Pot Pressure Cooker Recipes

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Filed under: Throwback


Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.

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