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    Home » Recipes » Ramblings

    Dad Cooks Easter Dinner 2015

    Published: Mar 31, 2015 by Mike Vrobel · This post may contain affiliate links · Leave a Comment

    Grilled Ham with Honey Bourbon Glaze
    Grilled Ham with Honey Bourbon Glaze

    Easter is the one major holiday where I don’t do much cooking. Every year my Mom makes Eggs Benedict; later in the day we visit my in-laws. This year we’re at my brother-in-law’s new house, and my only cooking duty is to bring a green bean side. 1I also get to visit my old Weber Performer at my brother-in-law’s. When I won the new one in the Weber giveaway last year, I sent it to a good home. John’s been keeping it busy. He even fixed the gas igniter, which I had given up for dead.

    If you’re responsible for Easter Dinner, here are a few Dad Cooks Dinner recipes to get you going. My big Easter question is always Ham or Lamb, so I'm giving you my favorite recipes for both.

    • Grilled Ham with Honey Bourbon Glaze
    • Rotisserie Ham, Barbecue Style
    • Grilled Butterflied Leg of Lamb, Dry Brined
    • Rotisserie Boneless Leg of Lamb with Greek Flavors
    • Rotisserie Bone In Leg of Lamb Moroccan Style
    • Sous Vide Rack of Lamb

    (Coming Thursday is Reverse Seared Rack of Lamb - I'm making it for my Easter Eve dinner with my wife.)

    Happy Easter, everyone!

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    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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