Dad Cooks Easter Dinner 2015

Easter is the one major holiday where I don’t do much cooking. Every year my Mom makes Eggs Benedict; later in the day we visit my in-laws. This year we’re at my brother-in-law’s new house, and my only cooking duty is to bring a green bean side. 1I also get to visit my old Weber Performer at my brother-in-law’s. When I won the new one in the Weber giveaway last year, I sent it to a good home. John’s been keeping it busy. He even fixed the gas igniter, which I had given up for dead.

If you’re responsible for Easter Dinner, here are a few Dad Cooks Dinner recipes to get you going. My big Easter question is always Ham or Lamb, so I'm giving you my favorite recipes for both.

• Grilled Ham with Honey Bourbon Glaze
• Rotisserie Ham, Barbecue Style
• Grilled Butterflied Leg of Lamb, Dry Brined
• Rotisserie Boneless Leg of Lamb with Greek Flavors
• Rotisserie Bone In Leg of Lamb Moroccan Style
• Sous Vide Rack of Lamb

(Coming Thursday is Reverse Seared Rack of Lamb - I'm making it for my Easter Eve dinner with my wife.)

Happy Easter, everyone!