Easter is the one major holiday where I donโt do much cooking. Every year my Mom makes Eggs Benedict; later in the day we visitย my in-laws. This year weโre at my brother-in-lawโs new house, and my only cooking duty is to bring a green bean side. 1
If youโre responsible for Easter Dinner, here are a few Dad Cooks Dinner recipes to get you going. My big Easter question is always Ham or Lamb, so I'm giving you my favorite recipes for both.
- Grilled Ham with Honey Bourbon Glaze
- Rotisserie Ham, Barbecue Style
- Grilled Butterflied Leg of Lamb, Dry Brined
- Rotisserie Boneless Leg of Lamb with Greek Flavors
- Rotisserie Bone In Leg of Lamb Moroccan Style
- Sous Vide Rack of Lamb
(Coming Thursday is Reverse Seared Rack of Lamb - I'm making it for my Easter Eve dinner with my wife.)
Happy Easter, everyone!
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