Ramblings, Throwback
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Dad Cooks Easter Dinner 2019

Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)

Well, not really. Easter dinner is at my brother-in-law’s house this year, so I’m just bringing a dessert. But, maybe you’re looking for an Easter feast? Here are a few suggestions to get you going:

Rotissierie Fresh Ham with Injection Brine
Rotissierie Fresh Ham with Injection Brine

Now, my real Easter Dinner tradition is a grilled steak after Saturday night’s Easter Vigil mass. This is what my family used to do, back when I was growing up; nowadays, I skip the vigil mass and go on Easter morning…but I still cook those steaks to break our lenten fast on Saturday night. And, for me, “steak” means a ribeye:

Cedar Plank Grilled Ribeye with Peppers and Onions | DadCooksDinner.com
Cedar Plank Grilled Ribeye with Peppers and Onions

What do you think?

What are you cooking for Easter dinner? Talk about it in the comments section below.

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Filed under: Ramblings, Throwback

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Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.

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