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    Home » Recipes » Ramblings

    Dad Cooks Easter Dinner 2019

    Published: Apr 19, 2019 · Modified: Mar 24, 2022 by Mike Vrobel · This post may contain affiliate links · Leave a Comment

    Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
    Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)

    Well, not really. Easter dinner is at my brother-in-law’s house this year, so I’m just bringing a dessert. But, maybe you’re looking for an Easter feast? Here are a few suggestions to get you going:

    • Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
    • Rotisserie Fresh Ham with Injection Brine
    • Grilled Ham with Honey Bourbon Glaze
    • Rotisserie Whole Leg of Lamb with Orange and Fennel Dry Brine
    Rotissierie Fresh Ham with Injection Brine
    Rotissierie Fresh Ham with Injection Brine

    Now, my real Easter Dinner tradition is a grilled steak after Saturday night’s Easter Vigil mass. This is what my family used to do, back when I was growing up; nowadays, I skip the vigil mass and go on Easter morning…but I still cook those steaks to break our lenten fast on Saturday night. And, for me, “steak” means a ribeye:

    • Cedar Plank Grilled Ribeye with Peppers and Onions
    • Grilled Ribeye Delmonico Steaks with Tex-Mex Rub
    • Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)
    Cedar Plank Grilled Ribeye with Peppers and Onions | DadCooksDinner.com
    Cedar Plank Grilled Ribeye with Peppers and Onions

    What do you think?

    What are you cooking for Easter dinner? Talk about it in the comments section below.

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    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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