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    Home » Recipes » Weeknight dinner

    BBQ Sauce Recipe

    Published: May 23, 2024 · Modified: Dec 30, 2024 by Mike Vrobel · This post may contain affiliate links · 50 Comments

    Jump to Recipe

    Easy homemade barbecue sauce. This recipe needs no cooking, is made with pantry ingredients, and tastes even better than store-bought sauce.

    I became a cooking fanatic thanks to barbecue. Now, with the kids, I only make baby back ribs or pulled pork a few times a summer. One of the things I learned was how to make barbecue sauce. It takes no time at all - I can whisk up a batch of this no-cook barbecue sauce in about ten minutes, and it keeps in the fridge for just about forever. I may not make low-and-slow BBQ as much, but I make this homemade bbq sauce recipe all the time - it's that good.

    A bottle of homemade BBQ sauce

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    Jump to:
    • Is it worth it to make your own BBQ sauce?
    • Ingredients
    • How to Make Easy Homemade BBQ Sauce
    • Variations
    • Storing Leftover BBQ Sauce
    • Frequently Asked Questions
    • Easy Barbecue Sauce Recipe
    • Notes
    • Related Posts
    • 💬 Comments

    Is it worth it to make your own BBQ sauce?

    Absolutely! My easy barbecue sauce takes six pantry ingredients, and two minutes at most of whisking to combine them. No cooking necessary! And, if six ingredients is just too much for you, three of them are optional. You can get a basic BBQ sauce with just ketchup, brown sugar, and cider vinegar. That said, I like the extra flavors added by the Worcestershire sauce, soy sauce, and hot sauce, so I never skip them.

    Ingredients

    • 1 cup ketchup
    • ¼ cup molasses (or brown sugar, or honey)
    • ¼ cup cider vinegar
    • 1 tablespoon Worcestershire sauce (optional)
    • 1 tablespoon soy sauce (optional)
    • 1 tablespoon Franks Red Hot (optional)

    How to Make Easy Homemade BBQ Sauce

    • Put all ingredients in a bowl.
    • Whisk to combine.
    • (That's it, you're done)

    Variations

    Brown Sugar BBQ Sauce

    • Replace the molasses with brown sugar. (I do this one a lot. Molasses is the byproduct of making brown sugar, so they have the same taste profile, but the brown sugar version of the sauce is sweeter.)

    Honey BBQ Sauce

    • Replace the molasses with honey. This is if you like extra sweet in your sauce. A quarter cup of honey is sweeter than a quarter cup of brown sugar.

    Texas Style BBQ Sauce

    • Cut the molasses back to 2 tablespoons, and add a tablespoon of fresh ground black pepper to the sauce.

    Storing Leftover BBQ Sauce

    • I make a big batch of this barbecue sauce and keep it in the refrigerator, where it is good for up to 6 months.

    Frequently Asked Questions

    How do I thicken BBQ sauce?

    This sauce is pretty thick to begin with, but if you want it even thicker, put it on the stove over low heat and simmer it, stirring often, until the sauce is as thick as you want it.

    Can I make BBQ sauce ahead of time?

    Absolutely! I make a big batch and use it throughout the summer.

    How can I make my BBQ sauce smokier?

    If you want to add some smoke flavor, add ¼ teaspoon of liquid smoke to the recipe.

    [This is a rewrite of my original blog post from October 2, 2008. I use this recipe all the time, so it was due to be cleaned up. Ah, the memories.]

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    Easy Barbecue Sauce Recipe


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    4.9 from 16 reviews

    • Author: Mike Vrobel
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    Description

    Easy Barbecue Sauce recipe - make your own barbecue sauce from pantry ingredients.


    Ingredients

    Scale
    • 1 cup ketchup
    • ¼ cup molasses (or brown sugar, or honey)
    • ¼ cup apple cider vinegar
    • 1 tbsp worcestershire sauce (optional)
    • 1 tbsp soy sauce (optional)
    • 1 tbsp Franks Red Hot (optional)

    Instructions

    1. Put all ingredients in a bowl.
    2. Whisk to combine.

    Notes

    Really - it's that easy. Whisk and go.

    • Category: Accompaniment
    • Cuisine: American

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    Tag @DadCooksDinner on Instagram and hashtag it #DadCooksDinner

    Notes

    • Obviously, this recipe can vary quite a bit (see all the optional ingredients and variations)
    • When I have it on hand (almost always), I'll add a tablespoon of barbecue rub to the sauce instead of the Frank's red hot.
    • I usually make a 4x batch of this recipe - I buy a 32oz bottle of ketchup, and go from there. Voila - enough barbecue sauce to last for a couple of months!
    • In case you missed it in the original picture, check out my mad art skills on the label:
    Barbecue sauce ingredients, ready to go
    Barbecue sauce ingredients, ready to go
    Whisked and ready
    Whisked and ready

    Inspired by: Cook's Country magazine, Chicago Style Ribs (subscription required) and Virtual Weber Bullet.

    Related Posts

    What do I use this sauce on? Quite a lot...

    • Grill Smoked Baby Back Ribs (Grilling Basics)
    • Rotisserie Grilling: Barbecued Chicken
    • Grilled BBQ Chicken Thighs
    • Instant Pot BBQ Meatballs
    • Pressure Cooker Pork Steaks, St. Louis BBQ Style
    • Instant Pot Pulled Pork - Quick and Easy Recipe
    • Instant Pot Boneless Pork Ribs (Country Style Shoulder Ribs
    • Instant Pot Spare Ribs with BBQ Rub and Sauce
    • Sweet Hot Mustard
    • Cajun Rub

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    Comments

    1. MS says

      May 27, 2024 at 12:30 pm

      Excellent recipe! Used this for some BBQ chicken. Thank you for sharing your knowledge!

      Reply
      • Mike Vrobel says

        May 27, 2024 at 1:15 pm

        You’re welcome, glad you liked it!

        Reply
    2. Robin says

      May 23, 2024 at 2:44 pm

      Hi dad. Quick question is cider vinegar the same as Apple cider vinegar. Thank you so much. I am making your pork steak recipe tonight with your dry rub and I need a barbecue sauce I don't care for store bought.

      Reply
      • Mike Vrobel says

        May 23, 2024 at 2:51 pm

        Yes, apple cider vinegar is cider vinegar.

        Reply
    3. Lori Johnson says

      April 16, 2024 at 5:18 am

      Thank you for the laugh, I needed that!!! Made the sauce last night. Definitely delicious, I used hot creole seasoning because I didn’t have Franks red hot sauce. Will never buy bbq sauce again. Look forward to checking out the more of your recipes!!!

      Reply
      • Mike Vrobel says

        April 16, 2024 at 6:08 am

        Thank you, I'm glad you enjoyed it!

        Reply
    4. Susan B. says

      February 04, 2024 at 10:24 pm

      I have searched for so long for a good substitute for barbecue sauce but healthy. This is it! Thank you for sharing! This sauce is amazing! I used molasses and coconut aminos for the soy sauce because we can't have soy. It was amazing!

      Reply
      • Mike Vrobel says

        February 05, 2024 at 2:44 am

        Thank you, I’m glad you like it!

        Reply
    5. Monica says

      December 03, 2022 at 12:21 am

      Very good recipe - best I have tried!

      Reply
      • Mike Vrobel says

        December 03, 2022 at 7:29 am

        Thank you!

        Reply
    6. Jessica says

      July 10, 2022 at 10:32 pm

      I never realized how easy it was to make a bbq sauce and this turned out great! I used honey and it was perfect!

      Reply
      • Mike Vrobel says

        July 11, 2022 at 10:14 am

        I'm glad you enjoyed it!

        Reply
    7. Gen Adams says

      November 18, 2021 at 8:12 pm

      Ran out of store bought BBQ sauce. It was awesome, even better, I didn't have to cook it. Making a batch. This is inexpensive recipe.

      Reply
    8. DEBRA LIVESEY says

      August 23, 2021 at 5:32 pm

      Helped me in a direction situation. Didn't have brown sugar, but the honey was AWESOME!!! THANK YOU!!!

      Reply
      • Mike Vrobel says

        August 23, 2021 at 7:23 pm

        You’re welcome!

        Reply
    9. Mykki says

      August 19, 2021 at 5:34 pm

      What a fantastic base for a BBQ sauce! I added a little bit of gochugaru for some extra spicy kick and it was fantastic. 🙂

      Reply
    10. Raziela Rosenbloom says

      March 19, 2021 at 5:05 pm

      so easy took 5 mins i put it on some chicken we will find out how it tastes

      Reply
      • Jason says

        May 30, 2022 at 11:08 am

        This was good in a pinch. I was out of Worcester shire sauce but it still was good. Thank you!!

        Reply
        • Mike Vrobel says

          May 30, 2022 at 11:09 am

          You're welcome!

          Reply
    11. Ed Martinez says

      January 16, 2021 at 4:38 am

      Thank you for your receipt! One of my Great Grandson's thinks I'm the best cook under the sun.

      Ed

      Reply
      • Mike Vrobel says

        January 16, 2021 at 11:42 am

        You're welcome!

        Reply
        • sunny says

          January 20, 2021 at 11:16 pm

          youre the best bro

          Reply
          • Mike Vrobel says

            January 21, 2021 at 8:44 am

            Thanks!

            Reply
    12. Tammy says

      May 05, 2020 at 11:26 pm

      Thank you! Quick, easy and delicious. I found out at the last minute that I didn't have barbecue sauce and found your recipe. Yummy!

      Reply
    13. Tanya Mihkelson says

      March 16, 2020 at 6:06 pm

      Was that easy. Good to go with our marinated pork chops for dinner tonight. Thx for the recipe!

      Reply
    14. James D Jordan says

      July 22, 2019 at 11:42 am

      This is great! Thanks for making a simple recipe. Now that I have the basic recipe down, I can experiment with adding garlic powder etc. Can't go wrong with simple!

      Reply
    15. Valerie Manuel says

      February 05, 2019 at 2:27 pm

      I love it.so simple.and taste great.a great add in recipe.

      Reply
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    Welcome to Dad Cooks Dinner!

    I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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