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Home ยป Recipes ยป Things I love

Instant Pot Duo Plus Unboxing

Published: Apr 20, 2017 ยท Modified: Sep 6, 2017 by Mike Vrobel ยท This post may contain affiliate links ยท Leave a Comment

Instant Pot IP-DUO Plus60 Unboxing
Instant Pot IP-DUO Plus60 Unboxing

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I got a fewย questions about the Instant Pot Duo Plus, so I shot a quick unboxing video:

Video: Instant Pot Duo Plus Unboxingย (6:11)


Instant Pot IP-DUO Plus60 Unboxing [YouTube.com]

Questions I didn't cover in the video (that I can think of)

Q: Do I need the Duo Plus if I already own a Duo?

A: No. The two are remarkably similar. There are a few nice little touches:

  • Aย fancy new display
  • The new cooker remembers your settings for three different modes
  • "Pressure Cook" mode replaces "Manual" mode
    • Oh, and a bunch of new program modes - none of which I ever use. (I'm a Saute mode and Pressure Cook mode kind of guy)
  • the โ…” and ยฝ markings on the pot actually show you the pressure cooking max fill lines.

But, all in all, these are minor improvements toย the Instant Pot Duo you already own. Now, if you're in love with pressure cooking, and want an excuse to buy a second Instant Pot...well...I own 6 different pressure cookers right now. I can't tell ANYONE not to buy another cooker.

Q: If I don't have a pressure cooker, should I get the Duo Plus or the Duo?

A: I'd go with the Plus. I always want the latest technology, even if it's a minor update. Now, as I write this,ย the old Duoย is $20 cheaper. If the difference between $120 and $100 matters to you, and every dollar counts, get the older Duo - it's a great cooker. Either way, I think you'll love your new pressure cooker.

What do you think?

Other questions? Anything else I missed? Ask them in the comments below.


Instant Pot IP-DUO Plus60 [Amazon.com]

Related Posts

Which Pressure Cooker Should I Buy?
Fagor Lux vs Instant Pot: Time To Pressure testing
Instant Pot Duo 60 vs Duo 80: Longer term testing notes
My other Pressure Cooker Recipes
My other Pressure Cooker Time Lapse Videos

 

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I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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