Memorial Day Cookout 2017

Posted by Mike Vrobel in Ramblings | 0 comments

Gnawing on the bone – Tomahawk Ribeye

Thick steaks, thin pork chops, sausages, chicken on a spit, cheeseburgers? What’s your plan for Memorial Day?

To give you some inspiration for Memorial Day, here are some of my most popular grilling posts. Me? Right now, I’m leaning towards the rotisserie chicken…but those massive tomahawk steaks are also looking good…

	Grilled Tomahawk Steak – long bone ribeye, reverse seared. Looking for a steak to shock and awe your guests? This is the massive hunk of beef you’re looking for.
	Basic Technique: Grilled Sausages – I grill sausage starting with indirect heat, then finishing over direct heat to crisp it up. That cooks the meat all the way through, without flareups, and gives me a bit of a browned crust. Perfect for any type of sausage.
	Grilled Thin Pork Chops, Quick Brinerated – What to do with thin pork chops? Marinade them in a salty, flavorful brinerade, then grill them on one side to maximize the crispness without overcooking.
	Rotisserie Chicken with Knob Creek Maple glaze and Drip Pan Potatoes – My desert island meal? Rotisserie chicken with drip pan potatoes. Here it is with a sweet bourbon and maple glaze.
	Grilled Cheeseburgers (Grilling Basics). Simple – but not plain. Sometimes, you just need a good grilled cheeseburger. Here is mine.
	Grilled Teriyaki Asparagus. While you’ve got the grill heated up, why not cook a vegetable side? Asparagus is in season, and it’s one of my favorite grilled veggies.

What do you think?

What are you cooking for Memorial Day? Talk about it in the comments section below.

Related Posts

Honorable mentions:
BBQ Pulled Pork on a Kettle Grill (Grilling Basics)
Grilled Salmon with Mustard Barbecue Sauce
Cedar Plank Grilled Ribeye with Peppers and Onions
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