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    Home » Thoughts » Ramblings

    Happy New Year 2016!

    Published: Dec 31, 2015 · Modified: Apr 26, 2017 by Mike Vrobel · This post may contain affiliate links · 3 Comments

    Enjoying a sip of my Christmas present in front of the tree.
    Enjoying a sip of my Christmas present in front of the tree.

    I hope 2015 was as good to you as it was to me. I passed 1000 posts on Dad Cooks Dinner some time in August - this is post 1072. Thank you to all my loyal readers. You're the reason I'm still here, eight years later, typing away at my keyboard.

    To take a look back at 2015, here are my 15 most popular posts over the last year.1A little voice inside my head said "Don't look back. You can never look back." "Most Popular" means most page views, starting with...

    1. A oval platter of macaroni and cheese Pressure Cooker Macaroni and Cheese
    2. Basic Technique: Grilled Sausages
    3. Lineup of Instant Pots. 6-Quart Duo Plus, 8-Quart Duo Plus, 6-Quart Ultra on a kitchen island Instant Pot Frequently Asked Questions
    4. A plate of cooked western shoulder ribs with a measuring cup full of BBQ sauce Slow Cooker Pork Western Shoulder Ribs with Barbecue Rub and Sauce
    5. Slow Cookers and Red Kidney Bean Poisoning | DadCooksDinner.com Slow Cookers and Red Kidney Bean Poisoning
    6. Quick Baked Potatoes
    7. Rotisserie Pork Shoulder Roast
    8. Rotisserie Boneless Pork Loin Roasts, Brined, Rubbed and Maple Syrup Glazed
    9. Grilled Thin Pork Chops, Quick Brinerated Grilled Thin Pork Chops, Quick Brinerated
    10. Foil Pouch Grilled Green Beans
    11. Pressure Cooker Short Ribs | DadCooksDinner.com Pressure Cooker Short Ribs
    12. Pressure Cooker Corned Beef and Cabbage | DadCooksDinner.com Pressure Cooker Corned Beef and Cabbage
    13. Pressure Cooker Senate Bean Soup
    14. Rib Roast on a cutting board in front of a Christmas tree Rotisserie Prime Rib Roast, Reverse Seared on a Gas Grill
    15. Homemade Barbecue Rub

    Happy new year, everyone!

     

    « Sous Vide Thick Cut Pork Chops with Rosemary Garlic Pan Sauce
    PicOfTheWeek: Tortilla Pizza »

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    Reader Interactions

    Comments

    1. Maurice says

      January 10, 2016 at 3:53 am

      Happy New Year Mike!

      I always enjoy visiting your site because you offer such a wide variety of recipes and techniques. I'm a backyard low and slow bbq'er and since discovering DCD I've learned to use a rotisserie and pressure cooker! Much to the delight of my wife and kids 🙂

      Keep up the great work!

      Reply
    2. Greg says

      December 31, 2015 at 1:45 pm

      Happy new year! I'm honestly a bit surprised that nothing about cast iron made it to the top 15.

      Reply
      • Mike V says

        December 31, 2015 at 1:51 pm

        Yeah, I was hoping one would - but most of my traffic is from Google searches, and there are a LOT of cast iron posts out there.

        Reply

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    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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