Ramblings
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Happy New Year 2016!

Enjoying a sip of my Christmas present in front of the tree.

Enjoying a sip of my Christmas present in front of the tree.

I hope 2015 was as good to you as it was to me. I passed 1000 posts on Dad Cooks Dinner some time in August – this is post 1072. Thank you to all my loyal readers. You’re the reason I’m still here, eight years later, typing away at my keyboard.

To take a look back at 2015, here are my 15 most popular posts over the last year.1 “Most Popular” means most page views, starting with…

  1. A oval platter of macaroni and cheese Pressure Cooker Macaroni and Cheese
  2. Basic Technique: Grilled Sausages
  3. Lineup of Instant Pots. 6-Quart Duo Plus, 8-Quart Duo Plus, 6-Quart Ultra on a kitchen island Instant Pot Frequently Asked Questions
  4. Slow Cooker Pork Western Shoulder Ribs with Barbecue Rub and Sauce
  5. Slow Cookers and Red Kidney Bean Poisoning | DadCooksDinner.com Slow Cookers and Red Kidney Bean Poisoning
  6. Quick Baked Potatoes
  7. Rotisserie Pork Shoulder Roast
  8. Rotisserie Boneless Pork Loin Roasts, Brined, Rubbed and Maple Syrup Glazed
  9. Grilled Thin Pork Chops, Quick Brinerated Grilled Thin Pork Chops, Quick Brinerated
  10. Foil Pouch Grilled Green Beans
  11. Pressure Cooker Short Ribs | DadCooksDinner.com Pressure Cooker Short Ribs
  12. Pressure Cooker Corned Beef and Cabbage | DadCooksDinner.com Pressure Cooker Corned Beef and Cabbage
  13. Pressure Cooker Senate Bean Soup
  14. Rotisserie Rib Roast, Reverse Seared | DadCooksDinner.com Rotisserie Prime Rib Roast, Reverse Seared on a Gas Grill
  15. Homemade Barbecue Rub

Happy new year, everyone!

 

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Filed under: Ramblings

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Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.

3 Comments

  1. Maurice says

    Happy New Year Mike!

    I always enjoy visiting your site because you offer such a wide variety of recipes and techniques. I’m a backyard low and slow bbq’er and since discovering DCD I’ve learned to use a rotisserie and pressure cooker! Much to the delight of my wife and kids 🙂

    Keep up the great work!

  2. Happy new year! I’m honestly a bit surprised that nothing about cast iron made it to the top 15.

    • Yeah, I was hoping one would – but most of my traffic is from Google searches, and there are a LOT of cast iron posts out there.

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