This Chickpea Pasta Puttanesca I adapted from Yotam Ottolenghi is one of my favorite new recipes. I keep coming back to it; I love the combination of the tomatoes, chickpeas, capers, and pasta, and the spice blend of smoked Spanish paprika, lemon, and coriander. It's a fantastic one pot meal.
Recipe: Instant Pot Chickpea Puttanesca
Recipe Link: Instant Pot Chickpea Puttanesca with Orecchiette
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My other Instant Pot Pressure Cooker Recipes
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Peter says
Hi Mike, I tried this pasta tonight (I used shell pasta and turkey/chicken stock, otherwise followed it to the letter). All I can say is, wow! No meat (other than the stock) and no cheese, but that is one of the best pastas I have ever tasted. I think it it the olives and capers, plus the fresh grape tomatoes, that make such a rich broth. This is now on my top 10 list of quick (if I do the chick peas the day before) and yummy dinners. Even better, I have several days of lunches covered as well.
Mike Vrobel says
Thank you!