DadCooksDinner

  • Home
  • Rotisserie
  • Recipes
  • Tools
  • Books
  • Merch
menu icon
go to homepage
  • Recipes
  • Books
  • Tools
  • Merch
  • About
subscribe
search icon
Homepage link
  • Recipes
  • Books
  • Tools
  • Merch
  • About
×
Home » Recipes » Holidays

Easter Recipes

Ham or Lamb? What's your family's traditional recipe for Easter? My family always had ham, but lamb is my favorite. Unfortunately, the rest of the family expects ham, so that's what I usually make. Either way, I've got a bunch of recipes for you. (Also, check out my favorite way to make hard-boiled eggs, which is very useful this time of year.)

Popular Easter Recipes

  • Grilled Ham with Honey Bourbon Glaze
    Grilled Ham with Honey Bourbon Glaze
  • Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
    Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
  • Rotisserie Prime Rib Roast | DadCooksDinner.com
    Rotisserie Beef Prime Rib Roast
  • Hard-boiled egg halves on a teal plate
    Instant Pot Hard-Boiled Eggs, or Is the 5-5-5 Method a Myth?

My favorite Easter Recipes

  • Rotisserie Boneless Leg of Lamb Roast with Greek Brinerade
  • Rotisserie Ham with Orange and Honey Glaze
  • Reverse Seared Rack of Lamb on the Grill
    Reverse Seared Rack of Lamb on the Grill
  • A piece of boneless leg of lamb, in sauce, with a sprig of rosemary on top
    Instant Pot Boneless Leg of Lamb

All My Easter Recipes

  • Beet pickled deviled eggs topped with a piece of chive
    Instant Pot Beet Pickled Deviled Eggs
  • Rotissierie Fresh Ham with Injection Brine
    Rotisserie Fresh Ham with Injection Brine
  • Grilled Butterflied Leg of Lamb, Dry Brined with Garlic, Lemon and Herbs
    Grilled Butterflied Leg of Lamb, Dry Brined with Garlic, Lemon and Herbs
  • Rotisserie Bone In Leg of Lamb (Moroccan style)
  • Grilled Rack of Lamb
  • Rotisserie Leg of Lamb Provencal
  • A rotisserie lamb shoulder roast, still on the rotisserie spit
    Rotisserie Lamb Shoulder
  • Rotisserie Whole Leg of Lamb with Orange and Fennel Dry Brine
  • Sous Vide Rack of Lamb with Dijon Bread Crumb Crust
  • Rotisserie Ham, barbecue style
  • Grilled Ham with Gochujang Glaze
    Grilled Ham with Gochujang Glaze

Welcome to Dad Cooks Dinner!

I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

More About Me →

Popular

  • Three bowls of cooked Pinto Beans on a wood table
    Instant Pot Pinto Beans (No Soaking)
  • Pressure Cooker Beef Shank (Osso Bucco)
  • Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
    Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
  • Pressure Cooker Brown Jasmine Rice
  • Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)
    Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)
  • A green bowl full of chicken noodle soup
    Instant Pot Rotisserie Chicken Noodle Soup

Seasonal

  • A bowl of asparagus risotto
    Instant Pot Asparagus Risotto (Pressure Cooker Recipe)
  • Grilled Butterflied Chicken with Garlic Butter
  • Sous Vide Rack of Lamb with Dijon Bread Crumb Crust
  • A bowl of beef stew with asparagus, carrots, and radishes.
    Instant Pot Spring Vegetable Beef Stew
  • A Rotisserie Chicken (Pollo Asado)on a platter of shredded cabbage
    Rotisserie Chicken Pollo Asado
  • Rotisserie Pork Shoulder Roast with Carolina Mustard BBQ Sauce
    Rotisserie Pork Shoulder with South Carolina Mustard Barbecue Sauce

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2025 Dad Cooks Dinner