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    Home » Recipes » Holidays

    Easter Recipes

    Ham or Lamb? What's your family's traditional recipe for Easter? My family always had ham, but lamb is my favorite. Unfortunately, the rest of the family expects ham, so that's what I usually make. Either way, I've got a bunch of recipes for you. (Also, check out my favorite way to make hard-boiled eggs, which is very useful this time of year.)

    Popular Easter Recipes

    • Grilled Ham with Honey Bourbon Glaze
      Grilled Ham with Honey Bourbon Glaze
    • Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
      Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
    • Rotisserie Prime Rib Roast | DadCooksDinner.com
      Rotisserie Beef Prime Rib Roast
    • Hard-boiled egg halves on a teal plate
      Instant Pot Hard-Boiled Eggs, or Is the 5-5-5 Method a Myth?

    My favorite Easter Recipes

    • Rotisserie Boneless Leg of Lamb Roast with Greek Brinerade
    • Rotisserie Ham with Orange and Honey Glaze
    • Reverse Seared Rack of Lamb on the Grill
      Reverse Seared Rack of Lamb on the Grill
    • A piece of boneless leg of lamb, in sauce, with a sprig of rosemary on top
      Instant Pot Boneless Leg of Lamb

    All My Easter Recipes

    • Rotissierie Fresh Ham with Injection Brine
      Rotisserie Fresh Ham with Injection Brine
    • Grilled Butterflied Leg of Lamb, Dry Brined with Garlic, Lemon and Herbs
      Grilled Butterflied Leg of Lamb, Dry Brined with Garlic, Lemon and Herbs
    • Rotisserie Bone In Leg of Lamb (Moroccan style)
    • Beet pickled deviled eggs topped with a piece of chive
      Instant Pot Beet Pickled Deviled Eggs
    • Grilled Rack of Lamb
    • Rotisserie Leg of Lamb Provencal
    • A rotisserie lamb shoulder roast, still on the rotisserie spit
      Rotisserie Lamb Shoulder
    • Rotisserie Whole Leg of Lamb with Orange and Fennel Dry Brine
    • Sous Vide Rack of Lamb with Dijon Bread Crumb Crust
    • Rotisserie Ham, barbecue style
    • Grilled Ham with Gochujang Glaze
      Grilled Ham with Gochujang Glaze

    Welcome to Dad Cooks Dinner!

    I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

    More About Me →

    Popular

    • Three bowls of cooked Pinto Beans on a wood table
      Instant Pot Pinto Beans (No Soaking)
    • Pressure Cooker Beef Shank (Osso Bucco)
    • Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
      Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
    • Pressure Cooker Brown Jasmine Rice
    • Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)
      Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)
    • A green bowl full of chicken noodle soup
      Instant Pot Rotisserie Chicken Noodle Soup

    Seasonal

    • A bowl of asparagus risotto
      Instant Pot Asparagus Risotto (Pressure Cooker Recipe)
    • Grilled Butterflied Chicken with Garlic Butter
    • Sous Vide Rack of Lamb with Dijon Bread Crumb Crust
    • A bowl of beef stew with asparagus, carrots, and radishes.
      Instant Pot Spring Vegetable Beef Stew
    • A Rotisserie Chicken (Pollo Asado)on a platter of shredded cabbage
      Rotisserie Chicken Pollo Asado
    • Rotisserie Pork Shoulder Roast with Carolina Mustard BBQ Sauce
      Rotisserie Pork Shoulder with South Carolina Mustard Barbecue Sauce

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