It’s time for my annual Super Bowl Chili roundup. Looking to make a big pot of chili? An Instant Pot of chili? I have an embarrassing number of choices for you:
A Bowl of Red, the Texas classic. Nothing but hunks of meat in a chili-laced sauce. If you must have beans, serve them on the side, please.
Recipe: Pressure Cooker Texas Red Chili
Do you insist on beans with your chunks of beef? Try this steak chili, inspired by chef Michael Ollier at Certified Angus Beef® Brand:
Recipe: Instant Pot Steak Chili
Looking for a Midwestern option, ground beef and beans in a thinner sauce? Or, maybe even ground turkey? This is the chili I grew up with - the one I call “wimpy chili” with affection. This is my comfort food, what I need on a cold weeknight. And it's quick, because it doesn’t take long to pressure cook ground meat and canned beans:
Need a pot of chili to keep the veggies in your life happy? Looking for an all-bean option? Grab a bag of 15 bean mix and make a batch of all-bean chili.
Recipe: Pressure Cooker 15 Bean Chili
Would you eat it in a boat? Would you eat it with a goat? Would you eat it in a tree, eat it, eat it, you will see. You will like Green Chili Verde, you will like it, Sam I Am.
What do you think?
Questions? Other ideas? What’s your super bowl of chili? Tell us in the comments section below.
Related Posts - even more chili
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