Pressure Cooker

 

Check out my latest pressure cooker videos…

 

Pressure Cooker Recipe Index

11 Comments

  1. Sheryl L Cox says

    I just made your pressure cooker Asparagus Risotto for the second time. It tastes better than the stuff I generally make on the stove top. You have the directions and timing spot on. It’s come out perfect both times. I will certainly be perusing more of your recipes. Unfortunately I am single and live alone, so I halved your recipe and it was perfect. Anything else I make, I will be making homemade “TV” dinners” in my FoodSaver for later! Thank you for your efforts.

  2. Christina Stratis says

    Happy new year! I’ve been using a Breville Slow Fast thingy (yes, I believe that’s the actual branded name) but I desperately need something larger – I routinely make dinner for 8. As far as I can see, there’s nothing decent on the market as far as electric pressure cookers go, so I’m fine with moving to a stovetop model. What would you recommend? I’m cooking classic Greek one pot type meals and I find the electric countertop type pressure cookers are generally quite small. I’d appreciate your 2 cents’ worth.

    Thanks so much and keep well!!!
    Regards,
    Christina

    • I disagree with “Nothing decent” for electric cookers – look at the Instant Pot 8 and 10 quart models, I’ve used them both. If you really want a stovetop, the Kuhn Rikon are expensive and worth it; I also used an older version of the Zavor stovetop pressure cookers, which is what I would recommend if you want to spend less than Kuhn Rikon.

  3. Janet says

    Your recipes are awesome! I haven’t tried all of them, but the ones I’ve tried have been great. Thank you for doing all of this research, it’s so nice to have everything figured out for me, it saves me so much time.

  4. Jon Howell says

    Whoaaa… I usually just go straight to a recipe from a Google search. Browsing your site today… I can’t believe how many recipes you’ve posted! And your website is well designed (I’m a UX guy, so I more or less know what I’m talking about, hehe). Thanks for everything you do!

  5. Britt says

    Your beef barley soup all my friends loved, there was so much flavour. I made a few things in my instant pot and that was the best.

  6. What kind of fat separator do you recommend? I’ve noticed one in a video but couldn’t make out the brand. Thank you! 🙂

  7. Stephen Ryan says

    I live just outside New Orleans and love the food…especially when I cook it. I got my Instant Pot from my wife for my birthday. I was skeptical at first, but have learned to love it. I’ve tried a few Jambalaya recipes that have all been failures with soft, gummy rice that stuck and burned. Then I remembered your blog and found your recipe. As with all of your recipes I’ve tried, the Jambalay was perfect.

    Please, keep up the great blog and recipes. My family and I love them. Right now I have my IP cooking up a batch of your Chicken and Sausage Gumbo. Thanks again.

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