All posts filed under: Recipes by Meal

Pressure Cooker Brown and Wild Rice Pilaf | DadCooksDinner.com

Pressure Cooker Brown and Wild Rice Pilaf

My cooking mantra is “simple doesn’t mean boring.” But…I love fancy rice pilaf. A simple rice pilaf, with white rice and chicken broth? It’s boring, and I’d rather just make risotto. But give me a blend of brown and wild rice? Now I’m interested. Add some fancy rice for variety: red rice, black Japonica, sweet rice? You have my full attention. Then, stir in some dried fruit, nuts, and a little green onion, and you have a side dish that’s worth second helpings. A pressure cooker is my secret weapon for brown rice. Brown rice takes forever on the stovetop; in my pressure cooker, It is done in about 40 minutes, end to end. Looking for a holiday-worthy side dish that is easy enough to use on a weeknight? This is the pilaf to make. Video: Pressure Cooker Brown and Wild Rice Pilaf (1:48) Video: Pressure Cooker Brown and Wild Rice Pilaf with Cranberries and Almonds [YouTube.com] What do you think? Questions? Other ideas? Leave them in the comments section below. Related Posts Pressure Cooker …

Rotisserie Sirloin Roast | DadCooksDinner.com

Rotisserie Sirloin Roast

Thank you to my friends at Certified Angus Beef® Brand for sponsoring DadCooksDinner. Please check hashtags #BestAngusBeef and #Steakholder for more beef recipes, and visit them at the Certified Angus Beef Kitchen Community on Facebook. Thank you! Guys, I just realized – I don’t have a rotisserie Sirloin Roast post! I love a big roast for the holidays, and in my humble1 opinion, a sirloin roast is the best value. It is more tender than an inexpensive eye of round roast, can be cut into thick slabs, and is not as expensive as a rib roast. Also, it is boneless – easy to carve into beautiful, thick slices of juicy beef. My favorite cut of sirloin is the center cut top sirloin roast. It weighs about 6 pounds and comes from a large muscle in the middle of the top sirloin. It is an evenly shaped roast, about a foot long and 6 inches wide, easy to truss and cook on the rotisserie. I ask for it at my grocery store meat counter; they usually …