Recipes by Meal

Rotisserie Rack of Pork, Apple Cider Brined

Knob Creek® Rye Whiskey Old Fashioned with Grilled Orange

Steak Saute with Flaming Cognac and Cream Sauce

Pressure Cooker Beef Shank and Anasazi Beans

Basic Technique: Slow Cooker Dried Beans

Rotisserie pan potatoes

Grilled Swordfish With Greek Salad

Patatas Bravas (Spanish style fried potatoes)

Slow Cooker Bolognese Sauce (Ragu Bolognese)

Grilled Baby Bok Choy with Lime Dressing

Grilled Boneless Skinless Chicken Breasts, Quick Brinerated

Pork Tenderloin with Tomatillo Salsa and White Beans

Pan Seared Flank Steak with Tomatillo Salsa Pan Sauce

Ginger Fried Rice, Bittman and Vongerichten Style

Grilled Mixed Summer Vegetables, Provence style

Ribeye Steak Saute with Red Wine Pan Sauce

Grilled Pork Souvlaki

Swiss Chard Gratin

Zucchini and Summer Squash Kebabs

Zucchini and Summer Squash Salad

Quick Couscous

Tomatillo Salsa

Basic White Rice

Kale Chips with Chinese Flavors

Grill Roasted Fennel

Balsamic Vinaigrette

Weeknight Fried Rice

Turkey Lettuce Wraps, Thai Style

Sauteed Chicken Liver

Shaved Asparagus and Parmesan Salad

Smoke Roasted Aioli

Grilled Kale with Balsamic Vinaigrette

Spicy Jicama Sticks

Pickled Dill Beans

Grilled Lemon Whiskey Sour

Caffè Tonic

Sous Vide Carnitas

Chinese BBQ Boneless Ribs

Proud to be American - Obama family Chili

Rotisserie Baby Back Ribs