Recipes by Meal

Dates Stuffed With Goat Cheese and Almonds

Zucchini and Tomato Casserole (Tian Provencal)

Grilled Bread and Tomato Salad (Panzanella)

Grilled Pork Chops with Ancho Chile Spice Rub

Tzatziki Sauce

Slow Cooker Duck Legs and Tomato Sauce (Duck Ragu)

Pressure Cooker Tortilla Soup (Sopa de Tortilla)

Kale Salad with Pomegranate, Candied Walnuts, and Lemon Zatar Dressing

Grilled Scallops with Grapefruit Vinaigrette

Napa Cabbage Slaw with Honey Lime Dressing

Slow Cooker White Beans with Greens and Italian Sausage

Vietnamese Sandwich (Bahn Mi) with Chicken

White Chicken Chili the easy way

Sear-Roasted Chicken Pieces with Quick Lemon Pan Sauce

Choucroute Garnie - Sauerkraut with pork and sausage

Slow Cooker Chili with Ground Beef and Beans

Pickled Dill Carrots

Grilled Pizza with Egg and Pepperoni

Rotisserie Rack of Pork, Apple Cider Brined

Knob Creek® Rye Whiskey Old Fashioned with Grilled Orange

Steak Saute with Flaming Cognac and Cream Sauce

Pressure Cooker Beef Shank and Anasazi Beans

Basic Technique: Slow Cooker Dried Beans

Rotisserie pan potatoes

Grilled Swordfish With Greek Salad

Patatas Bravas (Spanish style fried potatoes)

Slow Cooker Bolognese Sauce (Ragu Bolognese)

Grilled Baby Bok Choy with Lime Dressing

Grilled Boneless Skinless Chicken Breasts, Quick Brinerated

Pork Tenderloin with Tomatillo Salsa and White Beans

Pan Seared Flank Steak with Tomatillo Salsa Pan Sauce

Ginger Fried Rice, Bittman and Vongerichten Style

Grilled Mixed Summer Vegetables, Provence style

Ribeye Steak Saute with Red Wine Pan Sauce

Grilled Pork Souvlaki

Swiss Chard Gratin

Zucchini and Summer Squash Kebabs

Zucchini and Summer Squash Salad

Quick Couscous

Tomatillo Salsa