Side dish
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Guacamole Sauce (Salsa de Guacamole)
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Blue Moon Smoothie
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Fresh Tomato Gazpacho (in a Vitamix)
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Grilled Asparagus
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Zucchini and Tomato Casserole (Tian Provencal)
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Oven Roasted Crispy Fingerling Potatoes
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Grilled Bread and Tomato Salad (Panzanella)
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Tzatziki Sauce
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Kale Salad with Pomegranate, Candied Walnuts, and Lemon Zatar Dressing
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Napa Cabbage Slaw with Honey Lime Dressing
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Stir Fried Bok Choy with Basil-Lemon Sauce
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Grilled Guacamole with Sun Dried Tomatoes
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Steam-Sauteed Broccoli with Parmesan and Bread Crumb Topping
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Pickled Dill Carrots
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Rotisserie pan potatoes
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Patatas Bravas (Spanish style fried potatoes)
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Grilled Baby Bok Choy with Lime Dressing
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Grilled Mixed Summer Vegetables, Provence style
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Swiss Chard Gratin
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Zucchini and Summer Squash Kebabs
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Zucchini and Summer Squash Salad
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Grilled Mashed Sweet Potatoes
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Quick Couscous
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Tomatillo Salsa
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Basic White Rice
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Steam Sauteed Asparagus
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Kale Chips with Chinese Flavors
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Grill Roasted Fennel
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Pan Grilled Green Beans
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Celery Root Puree
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Shaved Asparagus and Parmesan Salad
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Grilled Kale with Balsamic Vinaigrette
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Homemade Sweet Hot Mustard
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Grilled Tomato-Tomatillo Salsa
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Pickled Dill Beans
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Grilled Avocados with Lemon Vinaigrette
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Brussels Sprouts Gratin
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Stir Fried Swiss Chard
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Steam Sauteed Leeks
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Tapenade