• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
DadCooksDinner
  • Home
  • Rotisserie
  • Recipes
  • Tools
  • Books
  • Merch
menu icon
go to homepage
  • Recipes
  • Books
  • Tools
  • Merch
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Books
    • Tools
    • Merch
    • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Ramblings

    Thanksgiving Dinner Plan 2019

    Published: Nov 27, 2019 by Mike Vrobel · This post may contain affiliate links · Leave a Comment

    What am I making for Thanksgiving? I'm glad you asked. Here’s my Thanksgiving menu plan.

    (Note for readers expecting an all-pressure-cooked meal - I’m too much of a traditionalist. I want a big, roast bird for Thanksgiving, and a side of baked stuffing. Now, that doesn’t mean my pressure cookers don’t get a workout, but they’re more of a supporting player on Thanksgiving.)

    No plan survives contact with the enemy…we have met the enemy, and he is us.

    You have to have a plan for a Big Thanksgiving Dinner. I get my notebook out and plan out the week leading up to Thanksgiving. I’m making broth on the weekend, dry brining turkeys on Monday, stuffing and gravy the day before, and peeling potatoes in the morning. The turkey’s going on the grill at about Noon. I want everything scheduled out (and made ahead if at all possible) so I don’t find myself doing what I did for my first few Thanksgiving dinners, and watching the stuffing and mashed potatoes slowly get cold while the turkey struggles to get to 160°F.

    The Bird

    I have the family coming over to my place this year, so I’m cooking two turkeys. One is my fancy bird, with an elaborate dry brine, cooked on the rotisserie:

    • Rotisserie Turkey, Dry Brined with Orange and Spices

    The other is a simple dry brine, grilled with a little wood smoke:

    • Dry Brined Grilled Turkey (Grilling Basics)

    (And, no, I’m not trying my crazy two turkeys, one spit approach from a few years back - my infrared rotisserie burner is on the fritz, and my charcoal kettle isn't big enough for two birds.)

    Mashed potatoes, stuffing, and gravy

    Frankly, this is the section that makes “Thanksgiving” for me. I need turkey, mashed potatoes and gravy, and stuffing. (Preferably a drumstick I can wave it around like Henry VIII, mashed potatoes and gravy shaped like a volcano, with the rest of the plate covered with stuffing.) Yes, it’s all carbs, all the time - that’s how my ideal thanksgiving goes.

    • Rotisserie Pan Bread Stuffing with Cranberries and Apples
    • Pressure Cooker Turkey Giblet Gravy
    • And…wait…I don’t have my mashed potato recipe on the blog? Still? After all these years? Geez, I need to fix that…

    The fun stuff

    Now it’s time for the side dishes that make thanksgiving interesting - your sweet potatoes, your squashes, some green vegetables to make it feel like it’s not entirely a carb-fest. (It’s also where I’d put the can of cranberry sauce, which you can plop onto a plate if that’s how you like to serve it…) Here are some of my favorites; I double these recipes to make them work with the Thanksgiving crowd. I’m going to pick a couple of these, filling in around the “can I help” contributions from the rest of my family.

    • Pressure Cooker Sweet Potato Puree
    • Pressure Cooker Mashed Acorn Squash
    • Pressure Cooker Butternut Squash with Honey and Sage
    • Shaved Brussels Sprouts with Bacon and Honey
    • Pressure Cooker Green Beans

    Save the bones!

    And, of course, my last Thanksgiving admonition - save the carcass from the turkey! I’m making After Thanksgiving Turkey Soup next week, so don’t throw out those bones. (You *do* save the bones, right? I’m not the only one who, when I’m not hosting Thanksgiving, asks to take home the leftover turkey carcass?)

    What do you think?

    Any essential Thanksgiving side dishes I’m leaving out? Questions? Leave them in the comments section below.

    Related Posts

    Thanksgiving Q&A 2017
    Thanksgiving Q&A 2016
    Thanksgiving Q&A 2015
    My other Instant Pot Pressure Cooker Recipes

    Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner via email and share this post with your friends. Want to contribute directly? Donate to my Tip Jar, or buy something from Amazon.com through the links on this site. Thank you.

    More Ramblings

    • Summer Vacation 2022
    • The Rancho Gordo Bean Club Is Open to New Members
    • Happy New Year 2022
    • Merry Christmas 2021

    Sharing is caring!

    Reader Interactions

    Questions? Made the Recipe? Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

    More about me →

    Popular

    • Pressure Cooker Beef Shank (Osso Bucco)
    • Instant Pot Pinto Beans (No Soaking)
    • Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
    • Pressure Cooker Brown Jasmine Rice

    Recent

    • Instant Pot Shrimp Risotto
    • Instant Pot Mexican Black Beans (no soaking needed!)
    • Instant Pot Thai Panang Curry (With Beef)
    • Instant Pot Pork Adobo Recipe (Filipino Style)

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2022 Dad Cooks Dinner

    0 shares