Grilling

Grilled Baby Potatoes (In Foil)

Grilled Mahi-Mahi Fish Tacos with Red Cabbage Slaw

Grilled Salmon With Coriander-Fennel Spice Rub

Grilled Stuffed Jalapenos

Grilled Guacamole with Sun Dried Tomatoes

Sous Vide Grilled New York Strip Steaks with Herbs (and first impressions of the SousVide Supreme Demi)

Grilled Peppers and Onions

Grilled Shishito Peppers

Grilled Mini Sweet Peppers

Grilled Avocados with Lemon Vinaigrette

Pan Grilled Duck Breast with Duck Fat Paprika Potatoes

Smoked Duck

Grilled Teriyaki Ribeye Steaks, Reverse Seared

Grilled Cowboy Ribeye Reverse Seared with Garlic and Herb Baste

Sous Vide Top Sirloin Sandwiches

Kofta Kebab

Grilled New York Pork Chops with West Indies Spice Rub

Grilled Beets in Foil

Grilled Chicago Char Dog

Pan Grilled Bratwurst and Sauerkraut

Korean Grilled Beef Lettuce Wraps (Bulgogi)

Grilled Corn with Chipotle Lime Butter

Grilled Corn In The Husk

Dry Brined Grilled Turkey (Grilling Basics)

Grilled Beef Kebabs with Tomato, Onion, Lemon, and Thyme Marinade

Grilled Paella with Shellfish, Chorizo, and Chicken (Paella Mixta)

Yakitori Chicken Thighs (Momo) and Thighs with Green Onions (Negima)

Plank Grilled Filet Mignon with Blue Cheese Salad

Pan Grilled New Potatoes

Grilled Peel and Eat Shrimp With Smoked Paprika Spice Paste

Matt’s La Caja China Pig Roast

Grilled Salmon with Mustard Barbecue Sauce

Grilled Honey Mustard Chicken Wings

Grilled Double Cut Ribeye Pork Chops With Rosemary, Honey, and Lemon Glaze

Easy Cedar Plank Salmon Recipe

Beer Can Chicken

Grilled Shrimp Skewers with Knob Creek Pineapple Glaze

Grilled Pork Chops with Knob Creek Lemon Glaze

Grilled Boneless Pork Chops with Apple Cider Brine and Apple Butter Glaze

Beer Cooler Sous Vide Salmon with Fennel Salad