Recipes by Type

Video: Rotisserie Grilling Two Chickens

Rotisserie How To: Using a Counterweight (And why I don't)

My Sous Vide Setup (2017 edition)

Grilled New York Strip Steaks with Caesar Salad

Pressure Cooker Baby Bok Choy

Grilled Gochujang Shrimp Skewers

Pressure Cooker Browned Chicken Broth

Pressure Cooker Beef Carbonnade

Grill Smoked Chicken Thigh Tacos

Rotisserie Eye of Round Roast, Baltimore Pit Beef Style

Pressure Cooker Red Pepper Hummus

Grilled Mexican Hot Dogs

Grilled Teriyaki Pork Tenderloin

Sous Vide Grilled Ribeye with Salsa Criolla

Duck Burgers with Blue Cheese and Baby Spinach

Sous Vide Filet Mignon with Shallot-Rosemary butter

Video: Rotisserie Pork Shoulder with Wet Brine

Shaved Brussels Sprouts with Bacon and Honey

Grilled Pork Tenderloin Skewers with Teriyaki Sauce

New Cookbook: Rotisserie Turkey

Rotisserie Turkey is available in Paperback

Video: How to Rotisserie a Turkey Breast

Thanksgiving Q&A 2015

Pressure Cooker Turk-A-Leekie Soup

Why Cut a Beef Tenderloin in Half for the Rotisserie?

Video: How to Rotisserie a Beef Tenderloin With Horseradish Mustard Crust is now showing!

Sous Vide Thick Cut Pork Chops with Rosemary Garlic Pan Sauce

Should I cancel Keep Warm mode for a natural pressure release? No.

Pressure Cooker Yellow Split Pea Dip (Greek Fava)

Cast Iron Needs To Be Used

Video: Pressure Cooker Macaroni and Cheese

The Salting Beans Myth

Pressure Cooker Beef Stew with Mushrooms

Rotisserie Spareribs, Dry Rubbed

Rotisserie Chicken with Tex-Mex Rub

Grilled Asparagus and Prosciutto Wraps

Rotisserie Chicken with Italian Black and Red Pepper Dry Brine

Cedar Plank Grilled Ribeye with Peppers and Onions

Pressure Cooker Beets with Blue Cheese

Rotisserie Chicken with Spanish Smoked Paprika Rub