Recipes by Type

Grilled Pork Shoulder Kebabs with Peppers, Onions, and Spice Rub (with Tailgating Tips)

Rotisserie Baby Back Apple Ribs

Rotisserie Spareribs with Garlic, Oregano, and Paprika Rub

Pressure Cooker Persian Lamb Shanks with Eggplant and Tomatoes (Khoresht Bademjan)

Grilled T-Bone Steaks with Olive Oil, Lemon, Garlic, and Rosemary Marinade

Slow Cooker Chili Verde (Green Pork Chili)

Rotisserie Boneless Ribeye Roast with Garlic Crust

Pressure Cooker Cochinita Pibil (Yucatecan pit cooked pork)

Pressure Cooker Beef Stock

Slow Cooker Turkey Thighs with Beer and Onions

Rotisserie Chicken, Dry Brined with Rosemary, Lemon, and Garlic

Rotisserie Beef Tenderloin with Shallot Herb Butter and Horseradish Sauce

Grilled Butterflied Chicken, Thai Brinerated

Rotisserie Beef Rib Roast with a herb crust

Sous Vide Baby Back Ribs Showdown - 48 Hour vs 6 Hour

Things I Love: Pressure Cooker

Grilled Cowboy Chop (Double Cut Ribeye, Reverse Seared)

Basic Technique: Rotisserie Poultry

Pressure Cooker Recipe Booklets

Seasoning Cast Iron

How to Truss and Spit a Turkey for the Rotisserie

Grilled Asparagus with Whole Grain Mustard Vinaigrette

Grilled Pork Chops with Bourbon Brine and Baste

Grand Unified Stir Fry Theory (aka: Stir Fry, basic technique)

Grilled Ribeye Steaks with Chipotle Lime Butter Baste

Pork Tenderloin, Brined and Pan Basted, Adam Perry Lang Style

Rotisserie Beef Ribs

Rotisserie Pan Soup, Barbacoa style

Rotisserie Beef Chuck Roast Barbacoa

Grilled Chicken Wings, Spicy Asian Glazed

Grilled Garlic Bread

Grilled Ribeye Steaks with Mediterranean Herb Butter

Grilled Paella with Chorizo and Chicken

Rotisserie Chicken with Red Chile Marinade (Pollo Adobado)

Rotisserie Duck

Grill Roasted Chicken Wings

Baba Ghanoush

Blue Moon Smoothie

Homemade Honey Mustard

Grilled Boneless Pork Loin Chops, Brined and Honey Glazed