Recipes by Type

Thanksgiving Q&A 2015

Pressure Cooker Turk-A-Leekie Soup

Why Cut a Beef Tenderloin in Half for the Rotisserie?

Video: How to Rotisserie a Beef Tenderloin With Horseradish Mustard Crust is now showing!

Sous Vide Thick Cut Pork Chops with Rosemary Garlic Pan Sauce

Should I cancel Keep Warm mode for a natural pressure release? No.

Pressure Cooker Yellow Split Pea Dip (Greek Fava)

Cast Iron Needs To Be Used

Video: Pressure Cooker Macaroni and Cheese

The Salting Beans Myth

Pressure Cooker Beef Stew with Mushrooms

Rotisserie Spareribs, Dry Rubbed

Rotisserie Chicken with Tex-Mex Rub

Grilled Asparagus and Prosciutto Wraps

Rotisserie Chicken with Italian Black and Red Pepper Dry Brine

Cedar Plank Grilled Ribeye with Peppers and Onions

Pressure Cooker Beets with Blue Cheese

Rotisserie Chicken with Spanish Smoked Paprika Rub

Grilled Pork Shoulder Kebabs with Peppers, Onions, and Spice Rub (with Tailgating Tips)

Rotisserie Baby Back Apple Ribs

Rotisserie Spareribs with Garlic, Oregano, and Paprika Rub

Pressure Cooker Persian Lamb Shanks with Eggplant and Tomatoes (Khoresht Bademjan)

Grilled T-Bone Steaks with Olive Oil, Lemon, Garlic, and Rosemary Marinade

Slow Cooker Chili Verde (Green Pork Chili)

Rotisserie Boneless Ribeye Roast with Garlic Crust

Pressure Cooker Cochinita Pibil (Yucatecan pit cooked pork)

Pressure Cooker Beef Stock

Slow Cooker Turkey Thighs with Beer and Onions

Rotisserie Chicken, Dry Brined with Rosemary, Lemon, and Garlic

Rotisserie Beef Tenderloin with Shallot Herb Butter and Horseradish Sauce

Grilled Butterflied Chicken, Thai Brinerated

Rotisserie Beef Rib Roast with a herb crust

Sous Vide Baby Back Ribs Showdown - 48 Hour vs 6 Hour

Things I Love: Pressure Cooker

Grilled Cowboy Chop (Double Cut Ribeye, Reverse Seared)

Basic Technique: Rotisserie Poultry

Pressure Cooker Recipe Booklets

Seasoning Cast Iron

How to Truss and Spit a Turkey for the Rotisserie

Grilled Pork Chops with Bourbon Brine and Baste