Recipes by Type

Rotisserie Spareribs with Garlic, Oregano, and Paprika Rub

Pressure Cooker Persian Lamb Shanks with Eggplant and Tomatoes (Khoresht Bademjan)

Grilled T-Bone Steaks with Olive Oil, Lemon, Garlic, and Rosemary Marinade

Slow Cooker Chili Verde (Green Pork Chili)

Rotisserie Boneless Ribeye Roast with Garlic Crust

Pressure Cooker Cochinita Pibil (Yucatecan pit cooked pork)

Slow Cooker Turkey Thighs with Beer and Onions

Rotisserie Chicken, Dry Brined with Rosemary, Lemon, and Garlic

Rotisserie Beef Tenderloin with Shallot Herb Butter and Horseradish Sauce

Grilled Butterflied Chicken, Thai Brinerated

Rotisserie Beef Rib Roast with a herb crust

Sous Vide Baby Back Ribs Showdown - 48 Hour vs 6 Hour

Things I Love: Pressure Cooker

Basic Technique: Rotisserie Poultry

Pressure Cooker Recipe Booklets

Seasoning Cast Iron

How to Truss and Spit a Turkey for the Rotisserie

New Video: How to Rotisserie a Pineapple

Why Use Cast Iron?

Things I Love: 12 Inch Cast Iron Skillet

Cleaning Cast Iron

Pressure Cooker Garlic Confit

Review: PolyScience Professional Creative Sous Vide Immersion Circulator

Road Trip: Weber Grills - Palatine Factory

Review: Kuhn Rikon 12 Quart Family Stockpot Pressure Cooker

Review: Anova Precision Cooker - Sous Vide Immersion Circulator

Things I Love: Cuisinart Electric Pressure Cooker

Straining stock

Video: How to Truss and Spit a Beef Tenderloin for the Rotisserie

Video: How to Carve a Chicken

Testing Reverse Sear on the Rotisserie

Basic Technique: Vinaigrette

Ten Steps to Rotisserie Grilling

Basic Technique: Saute with Pan Sauce

Winter Grilling

Video: Rotisserie Turkey Legs

Slow-Cooker Weeknight Turkey Chili

Basic Technique: Pickling Vegetables

What does "Season to Taste" mean, exactly?

Weeknight Grilling on DadCooksDinner