Recipes by Type

Basic Technique: Rotisserie Poultry

Pressure Cooker Recipe Booklets

Seasoning Cast Iron

How to Truss and Spit a Turkey for the Rotisserie

Grilled Pork Chops with Bourbon Brine and Baste

Grilled Ribeye Steaks with Chipotle Lime Butter Baste

Pork Tenderloin, Brined and Pan Basted, Adam Perry Lang Style

Rotisserie Beef Ribs

Rotisserie Pan Soup, Barbacoa style

Rotisserie Beef Chuck Roast Barbacoa

Grilled Chicken Wings, Spicy Asian Glazed

Grilled Garlic Bread

Grilled Ribeye Steaks with Mediterranean Herb Butter

Grilled Paella with Chorizo and Chicken

Rotisserie Chicken with Red Chile Marinade (Pollo Adobado)

Rotisserie Duck

Grill Roasted Chicken Wings

Baba Ghanoush

Blue Moon Smoothie

Homemade Honey Mustard

Grilled Boneless Pork Loin Chops, Brined and Honey Glazed

Grilled Portobello Mushroom Burgers with Grilled Onions

New Video: How to Rotisserie a Pineapple

Why Use Cast Iron?

Things I Love: 12 Inch Cast Iron Skillet

Cleaning Cast Iron

Pressure Cooker Garlic Confit

Slow Cooker Beef Barbacoa

Lemon Herb Dressing

Grilled Asparagus

Grilled Thick Pork Chops with Adobo Spice Paste

Blue Cheese Dressing

Thai Style Grill Roasted Chicken Breasts

Grilled Thin Sliced Pork Adobo

Rotisserie Cornish Game Hens

Grilled Flat Iron Steak with Salsa Verde

Review: PolyScience Professional Creative Sous Vide Immersion Circulator

Grilled Bread and Tomato Salad (Panzanella)

Compound Butter with Parsley and Lemon (Maitre d’Hotel Butter)

Grilled Pork Chops with Ancho Chile Spice Rub