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Home ยป Recipes ยป Recipes by Type

Recipes by Type

  • Slow Cooker Texas Red Chili
  • Slow Cooker Braised Chicken Thighs
  • Homemade Honey Mustard
  • Rotisserie Pork Shoulder Stuffed with Onions and Parsley (Spiessbraten)
  • Grilled Mexican Short Rib Tacos with Poblanos, Onions, Pineapple, and Tomatillo Salsa
  • Rotisserie Alabama BBQ Chicken
  • Slow Cooker Chicken Stock
  • Grill-Roasted Chicken Breasts Dry Brined with Herbs
  • Baba Ghanoush
  • Pressure Cooker Mexican Black Bean and Noodle Soup (Frijoles y Fideos)
  • Rotisserie Chicken Zatar
  • Grilled Kale with Balsamic Vinaigrette
  • Grilled Foot Long Hot Dogs
  • Rotisserie Cornish Game Hens with Port Wine and Currant Jelly Glaze
  • Smoke Roasted Aioli
  • Rotisserie Barbecued Pork Belly
  • Pressure Cooker Short Ribs Braised with Beer
  • Slow Cooker Mexican Shredded Pork with Dried Chile Pepper Sauce (Pork Deshebrada)
  • Grilled Miso BBQ Chicken Wings
  • Grilled Pork Chops with Ancho Chile Spice Rub
  • Slow Cooker Duck Legs and Tomato Sauce (Duck Ragu)
  • Rotisserie Boneless Beef Ribeye Roast Stuffed with Beef Sticks, Cheese, and Peppers
  • Grilled Guacamole with Sun Dried Tomatoes
  • Slow Cooker Chili with Ground Beef and Beans
  • Plank Grilled Brie with Honey and Thyme
  • Grilled Pork Souvlaki
  • Rotisserie Pork Shoulder with Greek Flavors
  • Pressure Cooker Pork Belly Beer Braise
  • Grilled Pork Chops with Chinese Marinade
  • Rotisserie Chicken and Pineapple Hawaii Style
  • Pan Grilled Green Beans
  • Yakitori Chicken Thighs (Momo) and Thighs with Green Onions (Negima)
  • Rotisserie Boneless Pork Loin with Apricot Glaze
  • Rotisserie Cornish Game Hens with Lime and Herbs
  • Grilled Pork Chops with Bourbon Brine and Baste
  • Rotisserie Baby Back Ribs, Cuban Style
  • Rotisserie Chicken with Teriyaki Sauce
  • Slow Cooker Pot Roast, Italian Style
  • Beer Cooler Sous Vide Grilled Rack of Lamb
  • Rotisserie Pork Belly

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Welcome to Dad Cooks Dinner!

I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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