Recipes by Type

Sous Vide Carnitas

Pressure Cooker Browned Chicken Broth

Oven Roasted Crispy Fingerling Potatoes

Pressure Cooker Duck and White Bean Chili

Sous Vide Strip Steaks with Maitre d’Hotel Butter

Compound Butter with Parsley and Lemon (Maitre d’Hotel Butter)

Grilled Bread and Tomato Salad (Panzanella)

Fire Roasted Poblano Burgers

Pan Grilled New Potatoes

BBQ Beef Short Ribs on a Kettle Grill

Sous Vide Duck Two Ways - Duck Breast and Duck Leg Confit

Grilled Pork Chops with Lemon, Garlic, and Honey Marinade

Grilled Sous Vide Filet Mignon with Parmesan Gremolata

Grill Smoked Baby Back Ribs (Grilling Basics)

Grilled Chicago Char Dog

Pressure Cooker Wild Boar Ragu (Ragu Di Cinghiale)

Pressure Cooker Wild Boar Stew (Spezzatino di Cinghiale)

Pressure Cooker Tortilla Soup (Sopa de Tortilla)

Rotisserie Leg of Pork Roast with Injection Brine and Herb Rub

Grilled Pork Ribeye Chops with Chipotle, Agave, and Tequila Glaze

Pressure Cooker Sopa De Ajo (Mexican Garlic Soup)

Pressure Cooker Pig Head Soup with Root Vegetables

Blue Moon Smoothie

Grilled Chicken Thigh Kebabs with Mini Sweet Peppers

Grilled Peel and Eat Shrimp With Smoked Paprika Spice Paste

Sous Vide Grilled Sirloin with Tex-Mex Rub (from the freezer)

Grilled Tomato-Tomatillo Salsa

Grilled Sous Vide Filet Mignon with Sous Vide Egg and Fresh Herb Salad

Grilled Skirt Steak Tacos with Jalapenos and Onions

Grilled Pizza with Egg and Pepperoni

Plank Grilled Filet Mignon with Blue Cheese Salad

Sous Vide Grilled Lamb T-Bones with Provencal Tian

Grilled Mini Sweet Peppers

Sous Vide Grilled Chicken Breasts With Japanese Glaze and Dipping Sauce

Sous Vide Grilled New York Strip Steaks with Herbs (and first impressions of the SousVide Supreme Demi)

Grilled Asparagus with Whole Grain Mustard Vinaigrette

Grilled Korean Pork Belly Lettuce Wraps (Daeji Bulgogi)

Pressure Cooker Beef Shank and Anasazi Beans

Grilled Cowboy Chop (Double Cut Ribeye, Reverse Seared)

Grilled Lamb Loin Chops with Garlic, Mustard, and Green Onion Marinade