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Home ยป Recipes ยป Thoughts

Thoughts

  • Road Trip: La Michoacana mexican grocery store
  • This public service announcement brought to you by...
  • Dirty Grill Shame
  • Support DadCooksDinner through Amazon Prime Day
  • Summer Vacation 2015
  • New Grilling Tools Page
  • #GrillTalk at Certified Angus Beef
  • Five Fun Food Finds June 2015
  • New: Rotisserie Tools Page
  • Why Use Cast Iron?
  • Things I Love: 12 Inch Cast Iron Skillet
  • Family Dinners for an Even Busier Cook
  • Weekly Dinner Plans
  • Family Dinners and Small Kids
  • Book Review: Three Many Cooks
  • Rotisserie Chicken Grilling Update
    Rotisserie Chicken Grilling - Book Update
  • Dad Cooks Easter Dinner 2015
  • Turkey Stock Shootout
  • Shun Chef's Knife
  • Five Fun Food Finds February 2013
  • Technical Difficulties
  • Hi, I'm Mike, and I'm a Recipe Oversharer
  • Steven Raichlen and Jamie Purviance at the Spring 2012 Fabulous Food Show
  • The Countdown Has Begun!
  • Road Trip: The Big Harvest Potluck 2014
  • Five Fun Food Finds February 2015
  • Free Weber Booklet - Grilling What's Good For You
  • Family Dinner: Topic Of The Day
  • Cooking With The Kids
  • Year One of DadCooksDinner
  • Rotisserie on the web: Greek Easter Dinner in Akron, OH
  • A Farewell to Good Eats
  • Julia, Ruhlman and Pollan. Or, why I'm a cook.
  • Merry Christmas!
  • Thanksgiving Q&A 2014
  • Meet me at the Steak Cook-off
  • Men Behaving Badly in the Kitchen
  • Reminder: Kindle Countdown Sale on Rotisserie Grilling through Thursday
  • Kindle Countdown sale on Rotisserie Chicken Grilling - Today through Thursday
  • Paperback Edition of Rotisserie Chicken Grilling Is Live!

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Welcome to Dad Cooks Dinner!

I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

More About Me โ†’

Popular

  • Three bowls of cooked Pinto Beans on a wood table
    Instant Pot Pinto Beans (No Soaking)
  • Pressure Cooker Beef Shank (Osso Bucco)
  • Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
    Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
  • Pressure Cooker Brown Jasmine Rice
  • Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)
    Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)
  • A green bowl full of chicken noodle soup
    Instant Pot Rotisserie Chicken Noodle Soup

Seasonal

  • A bowl of asparagus risotto
    Instant Pot Asparagus Risotto (Pressure Cooker Recipe)
  • Grilled Butterflied Chicken with Garlic Butter
  • Sous Vide Rack of Lamb with Dijon Bread Crumb Crust
  • A bowl of beef stew with asparagus, carrots, and radishes.
    Instant Pot Spring Vegetable Beef Stew
  • A Rotisserie Chicken (Pollo Asado)on a platter of shredded cabbage
    Rotisserie Chicken Pollo Asado
  • Rotisserie Pork Shoulder Roast with Carolina Mustard BBQ Sauce
    Rotisserie Pork Shoulder with South Carolina Mustard Barbecue Sauce

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