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Home ยป Recipes ยป Thoughts

Thoughts

  • My New Cookbook: Rotisserie Chicken Grilling
  • Please Support the Grill Canopy Kickstarter
  • Cooking Dinner Every Night Is a Chore
  • Shop Around the Edge of the Grocery Store
  • Rotissierie Fresh Ham with Injection Brine
    Dad Cooks Easter Dinner 2014
  • Grilling for Memorial Day 2010
  • Five Fun Food Finds September 2014
  • iGrilling - 5 ways my iPhone helps me grill
  • Blogger Duck University 2014 at Maple Leaf Farms
  • Road Trip - Seasons of My Heart Cooking School in Oaxaca, Mexico
  • Rotisserie Grilling is Now Available Through Kindle Matchbook
  • What Do I Do With: The Winter Squash Issue
  • Things I Love: Dalton-Ruhlman Wooden Paddles
  • Selling out to The Man
  • Food Blog Photography - My Tools and Workflow
  • Grilling Accessories From the Hardware Store
  • Five Fun Food Finds April 2013
  • Christopher Kimball, What Were You Thinking?
  • Things I Love: Weber Charcoal Kettle Rotisserie
  • Cookbook Update: Paperback version is now available!
  • Review: Tamar Adler, An Everlasting Meal
  • Things I Can Never Have Enough Of In My Kitchen
  • Road Trip - Market District - Grand Opening in Green, OH
  • Road Trip: Weber Grills - Palatine Factory
  • Book signing in Chicago - IACP 2014 Book & Blog Festival
  • Late Winter Recipe Links - March 2014
  • Mark Bittman Stepping Down from The Minimalist
  • Things I Love: Unicorn Magnum Plus Pepper Grinder
  • Shameless Plug: Vote for me in the Take on Turkey Challenge!
  • Grilling the Farmers Market
  • Dads That Cook Kickstarter campaign
  • DadCooksDinner and Pam Anderson back in 2002
  • Things I Love: Shun Bob Kramer Chef's Knife
  • Things I Love: All-Clad Stainless Cookware
  • The Ten Item Mexican Pantry
  • What do I do with: The Asparagus Edition
  • What Do I Do With: The Kohlrabi Issue
  • Review: Anova Precision Cooker - Sous Vide Immersion Circulator
  • The Loneliness of the Midwinter Blogger
  • Media: In the New York Times!

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Welcome to Dad Cooks Dinner!

I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

More About Me โ†’

Popular

  • Three bowls of cooked Pinto Beans on a wood table
    Instant Pot Pinto Beans (No Soaking)
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    Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
  • Pressure Cooker Brown Jasmine Rice
  • Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)
    Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)
  • A green bowl full of chicken noodle soup
    Instant Pot Rotisserie Chicken Noodle Soup

Seasonal

  • A bowl of asparagus risotto
    Instant Pot Asparagus Risotto (Pressure Cooker Recipe)
  • Grilled Butterflied Chicken with Garlic Butter
  • Sous Vide Rack of Lamb with Dijon Bread Crumb Crust
  • A bowl of beef stew with asparagus, carrots, and radishes.
    Instant Pot Spring Vegetable Beef Stew
  • A Rotisserie Chicken (Pollo Asado)on a platter of shredded cabbage
    Rotisserie Chicken Pollo Asado
  • Rotisserie Pork Shoulder Roast with Carolina Mustard BBQ Sauce
    Rotisserie Pork Shoulder with South Carolina Mustard Barbecue Sauce

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