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Home ยป Recipes ยป Thoughts

Thoughts

  • Five Fun Food Finds August 2013
  • Book Review: Man Made Meals by Steven Raichlen
  • My Cutting Board Smells Like Onions and Garlic
  • Spring Grill Cleaning 2013
  • Things I Love: Cuisinart Electric Pressure Cooker
  • New Address: DadCooksDinner.com
  • Beating the Winter Farmers Market Blues
  • West Side Market Relief Fund
  • Road Trip: West Side Market
  • Testing Reverse Sear on the Rotisserie
  • Using Five Senses in the Kitchen
  • Displaying Adaptability in the Kitchen
  • I'm on a mission...
  • Giving Thanks 2012
  • Favorite Links, December 2012
  • The Ten Item Pantry
  • The Joy of Old Cookbooks
  • Merry Christmas! (2011 Edition)
  • Favorite Links, March 2012
  • Things I Love: Calphalon Contemporary 4.5 Quart Nonstick Sauce Pan
  • Five Dollar Challenge
  • Things I love: Weber Charcoal Chimney Starter
  • The Joy of a Full Freezer
  • Guest Post on ThreeManyCooks: Winter Grilling with Grilled Lamb Loin Chops
  • Favorite Links, March 2011
  • DadCooksDinner In the News: Akron Beacon Journal, August 18th, 2010
  • Review: Pam Anderson's Perfect One-Dish Dinners
  • Much Depends on Dinner - Michael Ruhlman at TEDxCLE
  • Pressure Cooker Macaroni and Cheese
    Happy New Year 2014
  • How To Support DadCooksDinner
  • Dry Brined Grilled Turkey | DadCooksDinner.com
    Dad Cooks Thanksgiving Dinner 2013
  • Things I love: Food Processor
  • Happy Thanksgiving!
  • Dad Cooks Thanksgiving Dinner 2010
  • Dianne Jacob and Laura Taxel at the Fabulous Food Show
  • Swiss Chard Overdrive
  • Why Dad Should Cook
  • Finest Cut Steak Cook-Off 2010
  • Family Dinners and Busy Kids
  • Eat Local Challenge

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Welcome to Dad Cooks Dinner!

I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

More About Me โ†’

Popular

  • Three bowls of cooked Pinto Beans on a wood table
    Instant Pot Pinto Beans (No Soaking)
  • Pressure Cooker Beef Shank (Osso Bucco)
  • Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
    Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
  • Pressure Cooker Brown Jasmine Rice
  • Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)
    Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)
  • A green bowl full of chicken noodle soup
    Instant Pot Rotisserie Chicken Noodle Soup

Seasonal

  • A bowl of asparagus risotto
    Instant Pot Asparagus Risotto (Pressure Cooker Recipe)
  • Grilled Butterflied Chicken with Garlic Butter
  • Sous Vide Rack of Lamb with Dijon Bread Crumb Crust
  • A bowl of beef stew with asparagus, carrots, and radishes.
    Instant Pot Spring Vegetable Beef Stew
  • A Rotisserie Chicken (Pollo Asado)on a platter of shredded cabbage
    Rotisserie Chicken Pollo Asado
  • Rotisserie Pork Shoulder Roast with Carolina Mustard BBQ Sauce
    Rotisserie Pork Shoulder with South Carolina Mustard Barbecue Sauce

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