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    Home » Recipes » Ramblings

    Ramblings

    Fun Food Finds October 2016 | DadCooksDinner.com

    Fun Food Finds October 2016

    Sous Vide Filet Mignon with Shallot Rosemary Butter | DadCooksDinner.com

    Sous Vide on a Busy Weeknight

    Any Thanksgiving Dinner Questions?

    Two Turkeys, One Spit

    Thanksgiving Q&A 2016

    Akron-Canton Regional Food Bank

    Giving Thanks 2016

    Black Friday Sale on Instant Pot Duo - 2016

    Support DadCooksDinner through Cyber Monday - 2016

    Cyber Monday sale on Instant Pot Duo - In case you missed it Friday...

    Gift Guide for Cooks - 2016

    Merry Christmas 2016

    Potato Thermometer Holder | DadCooksDinner.com

    Improvising: Potato Thermometer Clip

    Tongs and Saute Spatula | DadCooksDinner.com

    Five Fun Food Finds January 2017

    Five Fun Food Finds - July 2015

    Favorite Food Podcasts

    When to Use Charcoal Baskets, and When to Skip Them

    Reverse Seared Rack of Lamb on the Grill

    Year Seven of DadCooksDinner

    Five Fun Food Finds September 2015

    New Cookbook: Rotisserie Turkey

    Rotisserie Turkey With Basic Dry Brine

    Rotisserie Turkey is available in Paperback

    A grilled boneless pork chop with asparagus and a bed of kale on a red plate

    Frost Covered Fall Mornings

    Courage Mes Amis

    Two Turkeys, One Spit

    Two Rotisserie Turkeys on One Spit? Madness!

    Thanksgiving Q&A 2015

    Black Friday sale on Instant Pot Duo

    Cyber Monday 2015 - Please Support DadCooksDinner

    Pasta Problems

    Gear for Cooks 2015

    Why fold a beef tenderloin for the rotisserie?

    Why Cut a Beef Tenderloin in Half for the Rotisserie?

    Merry Christmas! (2015 Edition)

    Happy New Year 2016!

    A Farewell to West Point Market

    Dad Cooks Dinner 2016 Survey

    Keep Warm mode and Natural Pressure Release

    Should I cancel Keep Warm mode for a natural pressure release? No.

    Cast iron needs to be used

    Cast Iron Needs To Be Used

    Trying Kenji Alt's pressure cooker caramelized onion technique

    Five Fun Food Finds February 2016

    The Salting Beans Myth

    The Salting Beans Myth

    Time to clean your grill!

    Sous Vide Baby Back Ribs Showdown - 48 Hour vs 6 Hour

    Grill your Thanksgiving Turkey!

    What do *I* want for christmas?

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    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

    More about me →

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