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Home » Recipes » Uncategorized

Uncategorized

  • Review: All-Clad Stainless Cookware with d5 Technology
  • Road Trip: The Olive Tap
  • Guest post on Black Iron Dude: Grilled Green Beans
  • Review: Four Fish by Paul Greenberg
  • Salmon Salad Bites with Sushi Flavors
  • Refried Pinto Beans
  • Green Bean Stir-Fry
  • Swiss Chard Saute
  • Fennel and Orange Salad
  • Road Trip: Lehman's Old Time Hardware
  • Walnut Vinaigrette
  • Duma Meats and Farm Market
  • Coconut Rice
  • Weekday Oatmeal
  • Happy Mother's Day 2013
  • Mexican Hot Chocolate
  • La Loma Supermarket
  • Orange and Olive Salad with Herbes De Provence
  • Beef Burgundy
  • Quick Gazpacho
  • Road Trip: Asian Food Market
  • Spicy Pickled Carrots
  • Pumpkin and Squash Soup
  • Tarte Tatin with Puff Pastry
  • Disclosure Policy
  • Stovetop Popcorn

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Welcome to Dad Cooks Dinner!

I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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Popular

  • Three bowls of cooked Pinto Beans on a wood table
    Instant Pot Pinto Beans (No Soaking)
  • Pressure Cooker Beef Shank (Osso Bucco)
  • Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
    Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
  • Pressure Cooker Brown Jasmine Rice
  • Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)
    Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)
  • A green bowl full of chicken noodle soup
    Instant Pot Rotisserie Chicken Noodle Soup

Seasonal

  • A bowl of asparagus risotto
    Instant Pot Asparagus Risotto (Pressure Cooker Recipe)
  • Grilled Butterflied Chicken with Garlic Butter
  • Sous Vide Rack of Lamb with Dijon Bread Crumb Crust
  • A bowl of beef stew with asparagus, carrots, and radishes.
    Instant Pot Spring Vegetable Beef Stew
  • A Rotisserie Chicken (Pollo Asado)on a platter of shredded cabbage
    Rotisserie Chicken Pollo Asado
  • Rotisserie Pork Shoulder Roast with Carolina Mustard BBQ Sauce
    Rotisserie Pork Shoulder with South Carolina Mustard Barbecue Sauce

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